Hello, I am Elise. Today, I will show you a way to prepare low- histamine vegetable and cheese pancakes lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low- histamine vegetable and cheese pancakes lasagna Recipe
Low- histamine vegetable and cheese pancakes lasagna is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Low- histamine vegetable and cheese pancakes lasagna is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have low- histamine vegetable and cheese pancakes lasagna using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low- histamine vegetable and cheese pancakes lasagna:
- Take filling
- Get 1 small onion, chopped
- Prepare 6 slice leek
- Take 4 tbsp olive oil
- Prepare 350 grams vegetable mix
- Take 200 grams cottage cheese
- Take 1 tsp salt
- Prepare 1 pinch ground black pepper
- Prepare 1 tsp paprika
- Prepare 1 tsp basil
- Take 3 tbsp butter
- Get pancakes
- Prepare 100 grams spelled flour
- Get 50 grams oat meal
- Prepare 50 grams rye meal
- Make ready 1 medium egg
- Make ready 1 pinch salt
- Get 1 pinch baking soda
- Make ready 300 ml milk
- Take 1 tbsp rapeseed oil
- Make ready top
- Prepare 100 grams mozzarella cheese
- Get 1 sesame seeds
Steps to make Low- histamine vegetable and cheese pancakes lasagna:
- Stir pancakes ingredients into the liquid dough. Fry pancakes on the non-stick pan without oil.
- Fry the onion and leek on the olive oil for about 3 minutes or until the onion turns a very light gold colour. Add vegetable mix (I used corn, peas and red pepper) and fry until turn into mediu-brown colour. At the end add butter and let melt.
- Blend vegetable, cottage cheese, spice and herbs in a bowl
- Cut the pancakes into smaller pices.
- Prepare baking pan (I used non-stick bread pan 30cm x 20cm). Layer 2 pancakes and 1/2 vegetable filling. Repeat and top off with layer of pancakes.
- Slice mozzarela, put on the pancakes and sprinkle with sesame seeds
- Bake on 350 for 30 minutes
So that’s going to wrap it up for this exceptional dish low- histamine vegetable and cheese pancakes lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
