Fajitas Stuffed Chicken Breasts
Fajitas Stuffed Chicken Breasts

Hello, I’m Elise. Today, I will show you a way to make fajitas stuffed chicken breasts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fajitas Stuffed Chicken Breasts Recipe

Fajitas Stuffed Chicken Breasts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fajitas Stuffed Chicken Breasts is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fajitas Stuffed Chicken Breasts:

  1. Take 2 Tbl. grape seed oil
  2. Get 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
  3. Make ready 1/2 onion , cut in slices
  4. Take sea salt
  5. Take fresh ground black pepper
  6. Make ready 4 oz cream cheese
  7. Get 1/4 c. shredded cheddar cheese
  8. Take 1/4 c. pepper jack cheese
  9. Take 4 chicken breasts
  10. Take 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
  11. Get 2 Tbl grape seed oil

Steps to make Fajitas Stuffed Chicken Breasts:

  1. Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
  2. In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
  3. Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
  4. Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
  5. Serve with Mexican style rice

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