Hello, I am Clara. Today, I will show you a way to prepare ghee methakoot rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee methakoot rice Recipe
Ghee methakoot rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ghee methakoot rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ghee methakoot rice using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee methakoot rice:
- Get 1 cup cooked rice
- Get 2 tsp methakoot
- Get 2 ghee
- Make ready to taste Salt
Instructions to make Ghee methakoot rice:
- Collected cream for 10 -12 days.
- Blend in mixie jar 4 -5 times without adding any water butter will separate.
- Collect it in a bowl, wash it adding enough water.
- In a kadhai add butter and heat it till it becomes clear, add 2-3 cloves to give it aroma and grainy texture. Sieve it and ghee is ready to use.
- Take cooked rice and methkoot, salt and ghee with lemon pickle.
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