Hi, I am Joana. Today, I will show you a way to make the beast cheesy garlic penne recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Beast Cheesy Garlic Penne Recipe
The Beast Cheesy Garlic Penne is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. The Beast Cheesy Garlic Penne is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the beast cheesy garlic penne using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make The Beast Cheesy Garlic Penne:
- Make ready 2 Large Chicken Breast
- Get 1 lb Penne Pasta
- Get 2-3 Cups Broccoli (Cooked)
- Take 3-6 Cloves Garlic Chopped(Depending on how much you like garlic)
- Take 4 Cups Milk
- Make ready 4 Tbsp Butter
- Take 4 Tbsp Flour
- Make ready 1 Cup Parmesan Cheese
- Prepare Salt
- Prepare Pepper
Instructions to make The Beast Cheesy Garlic Penne:
- Cut chicken into cubes. Cut broccoli to desired size. See picture for my approximate sizes.
- Cook chicken in frying pan, bake or boil. I cook it in a frying pan and lightly season with Lawrys Chicken and Poultry Rub. Set chicken aside after cooking.
- Steam or boil broccoli, set aside.
- Cook pasta to just past Al Dente. Set aside and coat with a little bit of oil so it does not stick to itself.
- In a 12 skillet on medium heat add the butter, once melted add garlic. Cook for approximately 1 - 2 mins.
- Start whisking in flour 1 Tbsp at a time. After all 4 Tbsp of flour are whisked in, move to next step.
- Add milk and turn heat to medium-high. Continue whisking until flour/butter mixture has dissipated into the milk. Stir occasionally until milk thickens and bubbles.
- Turn heat down to medium and stir in parmesan cheese. Salt and pepper to taste. I do a 1/4 - 1/2 tspn.
- Remove sauce from heat, mix in pasta, chicken, and broccoli. Serve and enjoy!
- Additional Note: The sauce can be made by itself without the garlic and added to pasta.
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