Hello, I’m Kate. Today, I’m gonna show you how to make fluffy mini oreo cupcakes recipe (in a microwave) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) Recipe
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Prepare 8 tbsp all-purpose flour
- Prepare 6 tbsp granulated sugar
- Take 1 tsp baking powder
- Get 1/8 tsp nutmeg
- Make ready 1 pinch salt
- Make ready 1 large egg, at room temperature and seperated
- Take 6 tbsp vanilla yoghurt
- Get 3 tbsp melted butter
- Make ready 3 oreos, crushed
Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn’t come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!
So that is going to wrap this up with this distinctive dish fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
