Candied Sweet Potatoes
Candied Sweet Potatoes

Hello, I am Joana. Today, we’re going to prepare candied sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Candied Sweet Potatoes Recipe

Candied Sweet Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Candied Sweet Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have candied sweet potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Candied Sweet Potatoes:

  1. Take 5 medium sweet potatoes, peeled and sliced into 1/2 rounds
  2. Prepare 1/2 tsp. salt
  3. Make ready 1/2 cup (1 stick) unsalted butter, sliced in half
  4. Get 1 cup brown sugar
  5. Take 1/4 cup pure maple syrup
  6. Prepare 2 tbsp water
  7. Get 3/4 tsp. ground cinnamon
  8. Make ready 1/2 tsp. ground nutmeg
  9. Get 1/4 tsp. ground ginger
  10. Prepare 1 tsp. vanilla extract

Steps to make Candied Sweet Potatoes:

  1. Place the sliced potatoes into a greased 9x13 baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

So that’s going to wrap it up for this special dish candied sweet potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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