Hi, I am Elise. Today, I will show you a way to prepare halloumi cheese salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Halloumi Cheese Salad Recipe
Halloumi Cheese Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Halloumi Cheese Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook halloumi cheese salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi Cheese Salad:
- Prepare 3 oz halloumi cheese
- Make ready 1 cucumber
- Take as needed Green & black olives
- Take as needed Sundries tomatoes
- Prepare as needed Fresh tomatoes
- Make ready Watercress & wild rockets
- Take as needed Lettuce
- Prepare 3 Tbsp finely chopped Red onion
- Make ready 1 pomegranate
- Take 1 Lemon juice
- Make ready to taste Black pepper and salt
- Get Olive oil
- Prepare Balsamic vinegar
Instructions to make Halloumi Cheese Salad:
- Cut the halloumi cheese into 1/3 inch slices. You don’t want to make them too thin since they will shrink a little in the grill. - - Grill the halloumi for about 3-5 minutes on each side. You should see nice grill marks along the sides.
- Prepare the salad by washing and cutting your veggies. and combine in a salad bowl. - - When the halloumi has grill marks on both sides, arrange it on top of your salad, sprinkle some salt, black pepper dress with olive oil and balsamic vinegar, lemon juice and in the last sprinkle pomegranate. - - Enjoy !
So that’s going to wrap this up for this special dish halloumi cheese salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
