Cilantro lime chicken avocado burritos
Cilantro lime chicken avocado burritos

Hi, I’m Clara. Today, I will show you a way to make cilantro lime chicken avocado burritos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cilantro lime chicken avocado burritos Recipe

Cilantro lime chicken avocado burritos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cilantro lime chicken avocado burritos is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro lime chicken avocado burritos:

  1. Get 2 Boneless chicken breast
  2. Take 1 Avocado - sliced
  3. Make ready 1 Vine ripe tomato - diced
  4. Take 2 Limes - halved
  5. Make ready 1/2 Cup Shredded monterey jack cheese
  6. Prepare 2 TBSP Fresh cilantro - chopped
  7. Prepare 1/2 Cup Sour cream
  8. Get 1/4 Cup Salsa verde
  9. Take 2 TSP Tajin brand clasico seasoning
  10. Prepare 1 TSP Chipotle chile powder
  11. Get 1 TBSP Sea salt

Steps to make Cilantro lime chicken avocado burritos:

  1. Juice one lime into a small bowl and add Tajin seasoning and chile powder.
  2. Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix.
  3. Spread sour cream into center of tortillas and add tomato and avocado.
  4. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
  5. Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy.
  6. Enjoy with a side of sour cream.

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