Hi, I’m Jane. Today, I will show you a way to prepare vegan chilla/ chickpea flour pancake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chilla/ Chickpea flour pancake Recipe
Vegan Chilla/ Chickpea flour pancake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Prepare 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Make ready 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Take 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Take as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap it up for this distinctive dish vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
