Hello, I am Jane. Today, we’re going to make pan-baked veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-baked Veggies Recipe
Pan-baked Veggies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan-baked Veggies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-baked Veggies:
- Take 1 med sweet potato (cut into bite sized pieces)
- Make ready 1 large regular potatoe (cut into bite sized pieces)
- Prepare 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
- Get 2 TBSP parmesan
- Prepare Salt (to taste)
- Prepare Pepper (to taste)
- Prepare Olive oil (to taste)
- Make ready Sesame oil (to taste)
- Get 1 TBSP balsamic vinegar
- Take 1 TBSP honey
Instructions to make Pan-baked Veggies:
- Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
- Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
- Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
- Mix in some salt and pepper and the parmesan.
- Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
- When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that’s going to wrap this up for this exceptional dish pan-baked veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
