Hello, I’m Clara. Today, I will show you a way to prepare conchiglioni with mushrooms and cheese🍴🧀🍄 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Conchiglioni with mushrooms and cheese🍴🧀🍄 Recipe
Conchiglioni with mushrooms and cheese🍴🧀🍄 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Conchiglioni with mushrooms and cheese🍴🧀🍄 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook conchiglioni with mushrooms and cheese🍴🧀🍄 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Conchiglioni with mushrooms and cheese🍴🧀🍄:
- Get 250 gr conchiglioni
- Prepare 600 gr mushrooms
- Get 200 gr mozzarella
- Make ready 6 small sundried tomatoes
- Prepare 250 soy cream or normale cream
- Take Olive oil and garlic
Steps to make Conchiglioni with mushrooms and cheese🍴🧀🍄:
- ▪️chop the mushrooms and cook them in a bit of olive oil and garlic - ▪️when is ready add salt, chopped tomatoes and cooking cream and let it cook for 2minutes more
- ▪️boil the pasta for just 3 minutes
- ▪️move the pasta on a baking tray and start to fill it up - ▪️add mozzarella cheese on top - ▪️put it in the oven for 10/15 minutes at 180degrees
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