Ghee Pongal
Ghee Pongal

Hello, I am Joana. Today, we’re going to prepare ghee pongal recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghee Pongal Recipe

Ghee Pongal is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ghee Pongal is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ghee pongal using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Pongal:

  1. Make ready 150 gms raw rice
  2. Get 50 gms green gram Dhall
  3. Prepare 100 gms Ghee
  4. Take 25 ml cooking oil
  5. Prepare 1/2 tablespoon pepper corns
  6. Make ready 1 tablespoon cumin seeds
  7. Prepare 1/2 inches ginger (finely chopped)
  8. Take lillte Asafoetida to sprinkle while seasoning
  9. Take 10 cashews for seasoning
  10. Prepare as required Curry and coriander leaves
  11. Make ready 3 glasses water( 150 +50=200ml which measures one big glass)
  12. Take to taste Salt

Instructions to make Ghee Pongal:

  1. Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
  2. Close the lid and put whistle on it, then keep it in a small burner
  3. Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
  4. After the pressure released stir it well.
  5. Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
  6. Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast

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