Hi, I’m Elise. Today, I will show you a way to make zucchini and rocket carpaccio salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and Rocket Carpaccio Salad Recipe
Zucchini and Rocket Carpaccio Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini and Rocket Carpaccio Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini and rocket carpaccio salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Rocket Carpaccio Salad:
- Make ready 1 Zucchini
- Prepare 1/3 tsp Salt
- Make ready 1 tbsp Olive oil
- Get 1 from 1/4 of a lemon Lemon juice
- Make ready 1 handful ■Arugula
- Take 1 from 2 tablespoons ■Parmesan cheese
- Get 1/8 tsp ■Coarsely ground black pepper
Instructions to make Zucchini and Rocket Carpaccio Salad:
- These are the ingredients. Shave the parmesan cheese and set aside.
- Cut the zucchini as thin as you can using a slicer. Sprinkle with 1/3 teaspoon of salt and leave to rest for 15 minutes.
- Lightly wash the soft zucchini with water and drain in a sieve. Then, spread out a paper towel and gently remove the moisture from the zucchini.
- Add the zucchini to a bowl and dress with the olive oil and lemon juice. Mix the ■ ingredients together and adjust the flavor with salt (not listed in the ingredient list).
So that’s going to wrap it up for this special dish zucchini and rocket carpaccio salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.