Hello, I’m Elise. Today, we’re going to prepare sue’s low-carb over-stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sue’s Low-carb Over-stuffed Peppers Recipe
Sue’s Low-carb Over-stuffed Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sue’s Low-carb Over-stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sue’s low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sue’s Low-carb Over-stuffed Peppers:
- Make ready 4 medium bell peppers, tops cut off and seeds removed
- Take 1 T EVOO or butter
- Take 1 medium onion, chopped
- Prepare 1 clove garlic, minced
- Prepare 1 lb hamburger
- Make ready 1-1/2 c raw riced cauliflower
- Get 14.5 oz can diced tomatoes, drained
- Get 1 egg
- Make ready 1 T dried basil
- Make ready 2 tsp dried oregano
- Prepare 2 c cheddar or Mozzarella cheese
- Get 3 c Marinara sauce (5 net carbs per half cup)
Instructions to make Sue’s Low-carb Over-stuffed Peppers:
- Preheat oven to 375°F.
- Parboil peppers until just softened. Drain and set aside.
- In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
- In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
- In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
- Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.
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