Hello, I’m Joana. Today, we’re going to make ghee rice (sauted) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Rice (Sauted) Recipe
Ghee Rice (Sauted) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ghee Rice (Sauted) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice (Sauted):
- Make ready 1 cup Cooked basmathi rice
- Prepare 3 tbsp Ghee
- Get 1 inch Cinnamon
- Prepare 2 Cardamom
- Take 3 Cloves
- Make ready 1 Bay leaf
- Get 1 Star anise
- Take 1 tbsp Splitted Cashews
- Prepare 1 tsp Cumin seeds
- Get As needed Salt
- Take Garnish Coriander
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
So that’s going to wrap it up with this special dish ghee rice (sauted) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
