Hi, I am Jane. Today, I will show you a way to prepare penne arrabbiata (pasta with red sauce) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne Arrabbiata (Pasta with Red Sauce) Recipe
Penne Arrabbiata (Pasta with Red Sauce) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Penne Arrabbiata (Pasta with Red Sauce) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce):
- Take 2 handful penne pasta
- Prepare 5-6 tomatoes
- Take 1-2 tablespoons extra virgin olive oil
- Make ready Half green bell pepper (optional)
- Take 1 teaspoon black pepper crushed
- Make ready 1 medium sized onion
- Prepare 5-6 cloves garlic
- Prepare 1.5 teaspoon dry roasted red chilli flakes
- Get 1 teaspoon oregano or dry basil
Instructions to make Penne Arrabbiata (Pasta with Red Sauce):
- Boil the pasta in boiling water with salt for 7-8 minutes.
- Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking.
- Mix a little cooking oil on the boiled pasta to avoid it sticking.
- Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don’t have to cook the sauce for long time.
- In a pan, pour the extra virgin olive oil. Keep the flame low.
- Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil
- When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent
- Puree the boiled tomatoes in a blender and add it to the pan
- Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes
- Add the boiled penne pasta to the sauce and mix it well
- Sprinkle oregano or dry basil herbs and mix well
- Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it
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