Hi, I am Jane. Today, we’re going to prepare penne pasta with meat ball sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne pasta with meat ball sauce Recipe
Penne pasta with meat ball sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Penne pasta with meat ball sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Penne pasta with meat ball sauce:
- Get 1 pack penne pasta
- Prepare 1 can crushed tomatoes
- Take 1 kilo minced meat
- Make ready 1/2 bread cbs
- Prepare 1 egg
- Get Thyme
- Get 1 spoon ginger and garlic paste
- Get 1 cup onion paste
- Prepare 1 tea spoon paprika powder
- Prepare 1/2 tea spoon tumeric powder
- Make ready 1/2 tea spoon curry powder
- Make ready 1/2 tea spoon chili powder
- Prepare leaf Handful chopped mint
- Prepare Handful parsley
- Get to taste Salt and seasoning
- Make ready Mozzarella cheese
- Get 1 cup chopped basil
- Get 1 cup chopped cilantro
- Take 3 cups oil
- Get 1 cup tomatoes paste
- Prepare 1 spoon finely chopped garlic
- Make ready 3 crushed habanero peppers
Steps to make Penne pasta with meat ball sauce:
- Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread cbs and all the above mentioned spices
- Form small round balls and deep fry in a shallow oil
- Set aside the fried meat balls and leave the remaining oil for the sauce
- Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme
- Stir and cook for 2 minutes
- Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat
- Cook your penne pasta to taste
- Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley
- Better served hot. Enjoy
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