Citrus Chicken Marinade
Citrus Chicken Marinade

Hello, I’m Elise. Today, I’m gonna show you how to make citrus chicken marinade recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Citrus Chicken Marinade Recipe

Citrus Chicken Marinade is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Citrus Chicken Marinade is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook citrus chicken marinade using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Citrus Chicken Marinade:

  1. Get 6 chicken legs or thighs
  2. Make ready 1 orange
  3. Take 1 lime
  4. Make ready 1 lemon
  5. Take 2 tbsp brown sugar
  6. Make ready 1 tbsp olive oil
  7. Prepare 1 tbsp soy sauce
  8. Make ready 1 tsp garlic powder
  9. Get 1 tsp onion powder
  10. Prepare 1/4 tsp crushed red chili flakes
  11. Get 2 sprigs fresh rosemary

Instructions to make Citrus Chicken Marinade:

  1. Juice lemon, orange and lime. Save the rinds.
  2. Add all remaining ingredients except chicken and rosemary. Wisk to incorporate.
  3. Take the rinds of step one and place into Ziploc bag or container. Add mixture from step #2
  4. Add chicken. Mix together to incorpate and then add the rosemary. Refrigerate overnight or as long as possible.
  5. BBQ or bake @ 350 for 1 hour or until juices run clear.

So that is going to wrap it up for this special dish citrus chicken marinade recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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