Hi, I am Clara. Today, I’m gonna show you how to prepare moms banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moms Banana Bread Recipe
Moms Banana Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Moms Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook moms banana bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moms Banana Bread:
- Get Cream Together:
- Take 4 oz butter
- Make ready 8 oz sugar
- Make ready 2 eggs
- Prepare Fruit Mixture:
- Get 1/2 tsp salt
- Prepare 1 tsp soda
- Make ready 3 bananas, browned
- Take Wet:
- Get 1 tsp vanilla
- Prepare 1/4 c sour cream
- Prepare Dry:
- Take 11 oz flour
- Prepare Optional:
- Take 1/2 cup chopped walnuts
Instructions to make Moms Banana Bread:
- Set oven to 350 F.
- Measure all ingresients
- Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
- Add soda to the bananas separately. Then, add this into the mix
- Add sour cream, and one egg at a time. Mix until just combined.
- Add flour in small increments until fully incorporated. Should be thick and slightly tacky
- Optional, mix in the walnuts by hand
- Grease pan and bake. Bake times vary depending upon pan.
- Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
- Eat and enjoy! Please share pictures 😀
So that’s going to wrap this up for this exceptional dish moms banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
