Thai Pineapple Fried Rice
Thai Pineapple Fried Rice

Hi, I’m Clara. Today, I will show you a way to prepare thai pineapple fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Thai Pineapple Fried Rice Recipe

Thai Pineapple Fried Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Pineapple Fried Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai pineapple fried rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice:

  1. Take 2 cups Boiled & Cooked Rice (preferably old cooked rice)
  2. Get 1/4 cup Chopped Onions
  3. Get 2 tsp Chopped Thai Red Chillies
  4. Take 1/4 cup Chopped Green Bell Pepper
  5. Make ready 1/4 cup Chopped Red Bell Pepper
  6. Take 1/4 cup Spring Onions
  7. Prepare 1 cup Chopped Pineapple
  8. Make ready 4-5 Broccoli Florets
  9. Get 1/4 cup Round Carrot Slices
  10. Take 1/4 cup Oil
  11. Prepare 2 tsp Chopped Garlic
  12. Get 3 tsp Soya Sauce
  13. Make ready 1 tsp Chilli Sauce
  14. Make ready 2 tsp Curry Powder
  15. Prepare 1/2 tsp Basil Leaves dry
  16. Prepare 1/2 tsp Salt
  17. Make ready 1 tsp Unsalted Butter
  18. Make ready as required Roasted Peanuts
  19. Get as required Coriander Leaves

Steps to make Thai Pineapple Fried Rice:

  1. In a heating pan sauté all the veggies by adding 2 tablespoons of Oil to the pan first
  2. Then allow the Oil to heat strongly to get the smoky flavors to the veggies.
  3. First, add chopped Onions and cook until Onions turns brown in colour.
  4. Followed by add chopped Thai Red Chillies, Green and Red Bell Pepper, Broccoli florets, Carrot slices, Spring Onions and Pineapple Chunks and sauté all the veggies nicely for 2 to 3 Mins and keep aside.
  5. In another heating pan take again 2 tablespoon of Oil and allow it to heat well.
  6. Add chopped Garlic, stir for 1 min, and then add cooked and boiled Rice and sauté all the Rice in Garlic very nicely.
  7. To the Rice now add Soya Sauce, Chilli Sauce, Dry Basil leaves (optional), Curry Powder and Salt and mix well.
  8. Then add sautéed Veggies and Butter and toss the Rice nicely.
  9. Add some fresh Coriander Leaves and Peanuts and serve hot.
  10. Serve in carved out Pineapple by garnishing Spring Onions and Peanuts on it.

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