Hi, I’m Marie. Today, we’re going to make homemade egg noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Egg Noodles Recipe
Homemade Egg Noodles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Egg Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade egg noodles using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Egg Noodles:
- Take 2 cups all purpose flour
- Make ready 3 egg yolks
- Prepare 1 egg (with yolk)
- Get 2 tsp salt
- Take 1/4-1/2 cups water
Steps to make Homemade Egg Noodles:
- Mix salt and flour in a large mixing bowl. Make a small well in the mixture with your fist add your eggs in well. Mix with your hands.
- Add in about 1 tsp of water at a time until you can knead the dough.
- Separate dough in fourths. Roll out on a well floured surface to desired thickness and use a pizza cutter to cut noodle strips.
- Cook noodles in boiling water for about 12 minutes or until cooked through and then drain.
- Add noodles to your favorite soup recipe! (Like homemade chicken noodle soup😋.)
So that’s going to wrap it up with this distinctive dish homemade egg noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
