Hello, I’m Elise. Today, I’m gonna show you how to prepare spinach prosciutto lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Prosciutto Lasagna Recipe
Spinach Prosciutto Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach Prosciutto Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach prosciutto lasagna using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Prosciutto Lasagna:
- Make ready 1 box chopped frozen spinach
- Get 2 clove garlic, minced
- Prepare 2 1/2 cup jarred spaghetti sauce
- Take 6 oz prosciutto, chopped
- Take 6 no boil lasagna noodles
- Take 1 cup ricotta
- Make ready 1 cup mozzarella cheese, shredded
- Prepare 1/2 cup grated parmesan cheese
Instructions to make Spinach Prosciutto Lasagna:
- Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
- In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
- Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
- Top with mozzarella cheese. Bake for 30-40 mins.
- Remove from oven. Allow to sit for 10-15 mins before slicing.
So that’s going to wrap it up with this exceptional dish spinach prosciutto lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
