Hi, I’m Laura. Today, we’re going to prepare penne alfredo pasta bèchamel sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Alfredo Pasta bèchamel sauce Recipe
Penne Alfredo Pasta bèchamel sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Penne Alfredo Pasta bèchamel sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:
- Make ready 2 cup Penne Pasta
- Prepare 1/4 cup Butter
- Get 1/4 cup flour
- Make ready 1 cup milk
- Make ready 1/2 cup Cheese Parmesan
- Get to taste Salt
- Take 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
- Get 1 tbsp oregano
- Take 1 tbsp chilli flakes
Steps to make Penne Alfredo Pasta bèchamel sauce:
- Take a pot of water to Boil the Penne Paste.
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
- Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.
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