Hello, I’m Joana. Today, I will show you a way to make keto friendly pinwheel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly pinwheel Recipe
Keto friendly pinwheel is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Keto friendly pinwheel is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly pinwheel:
- Take 1 and a half a cup of mozzarella cheese
- Make ready 1 1/4 cup almond flour
- Prepare 1 teaspoon psyllium husk powder
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 1 egg
- Make ready 4 ounce cream cheese
- Take 1/2 cup dice kosher salami
- Take 1/2 cup sweet peppers
- Make ready 1/4 cup Diced green onion
- Prepare 1 teaspoon Garlic powder
- Prepare 1 teaspoon thyme
- Get 4 ounce barbecue sauce
Instructions to make Keto friendly pinwheel:
- Melt the mozzarella cheese in the microwave for two minutes
- Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
- Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
- Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
- Cook at 350 f for 20 minutes enjoy 😉
So that’s going to wrap it up with this special dish keto friendly pinwheel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
