Hello, I’m Marie. Today, I will show you a way to make eggless biscuit pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Biscuit pancakes Recipe

Eggless Biscuit pancakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggless Biscuit pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggless biscuit pancakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Biscuit pancakes:

1. Take 15 biscuits
2. Take 2 tbsp milk powder (optional)
3. Make ready 1 cup milk
4. Make ready 1/4 tsp vanilla essence (optional)
5. Take as needed Ghee or oil for making pancakes
6. Take 2 tbsp powdered sugar
7. Prepare Substitutes
8. Prepare as needed Powdered sugar
9. Make ready 1/2 cup coconut powder

Instructions to make Eggless Biscuit pancakes:

1. Add powdered sugar and break the biscuits to small pieces in a mixer grinder. Then blend them.
2. Add milk powder and grind them again.
3. Shift them to a bowl. Add warm milk little by little to make a smooth batter. This avoids the lump formation.
4. Add few drops of vanilla essence and little more milk. Mix well and form a pouring batter consistency that is neither too thin nor too thick.
5. Heat a non-stick pan. Grease the pan with ghee. Pour a ladle of batter. There is no need to spread the batter as it spreads on it’s own. Cook and then flip. Cook till both sides are well cooked.
6. Serve with toppings like pancake syrup, honey, golden syrup, whipped cream, maple syrup, chocolate syrup, strawberry syrup, jam, butter etc… Enjoy!

So that is going to wrap this up with this exceptional dish eggless biscuit pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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