Hello, I’m Jane. Today, I will show you a way to prepare pinwheel 3 cheese lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinwheel 3 Cheese Lasagna Recipe
Pinwheel 3 Cheese Lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pinwheel 3 Cheese Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinwheel 3 cheese lasagna using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pinwheel 3 Cheese Lasagna:
- Make ready 2 lb Ricotta cheese
- Take 1/2 cup Mozzarella cheese
- Make ready 4 tbsp Grated Parmesan cheese
- Take 1/2 tsp Pepper
- Prepare 1/2 tsp Ground nutmeg
- Take 1/2 tsp Salt
- Get 1 bunch Chopped parsley (I use a good 2 cups)
- Make ready 1 lb Lasagna noodles (prepared according to directions)
Steps to make Pinwheel 3 Cheese Lasagna:
- Mix all the ingedients
- In a large baking pan add a thin layer of sauce
- Spread a thin layer of cheese mixture on the noodle and roll
- Top with your favorite pasta sauce making sure the noodles are completely covered and bake at 350 for 45 min.
- 15 minutes before the lasagna is done, uncover and sprinkle generously with mozzarella cheese. Keep uncovered until the cheese is melted. Serve with fresh parsley, crusty French bread and your favorite wine!
So that’s going to wrap it up with this special dish pinwheel 3 cheese lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
