Hi, I am Jane. Today, I will show you a way to prepare instant pot filipino chicken afritada recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Filipino Chicken Afritada Recipe
Instant Pot Filipino Chicken Afritada is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Filipino Chicken Afritada is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Chicken Afritada:
- Prepare 10-12 pieces chicken
- Prepare 3 tbsp garlic, minced
- Make ready 1 onion sliced
- Take 1 can tomato paste
- Get 2 cups chicken broth (or water)
- Prepare 1/2 cup soy sauce
- Prepare 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
- Get 2-4 dried bay leaves
- Get 3 cups carrots
- Make ready 1-2 potatoes, diced
- Take 1/2 bell pepper, sliced
- Make ready 3/4 cup frozen peas
- Get 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Instructions to make Instant Pot Filipino Chicken Afritada:
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn’t have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the good bits lift off the bottom when you stir.
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
So that’s going to wrap this up with this special dish instant pot filipino chicken afritada recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
