Ghee rice
Ghee rice

Hello, I’m Elise. Today, we’re going to prepare ghee rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghee rice Recipe

Ghee rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ghee rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ghee rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghee rice:

  1. Make ready 2 cups rice
  2. Take 2 onions
  3. Get 1 tbsp ginger garlic paste
  4. Make ready 1 tbsp saunf
  5. Take 2-3 cardamon
  6. Make ready 3-4 tbsp coriander leaves
  7. Make ready 4-5 curry leaves
  8. Take 4-5 tbsp ghee
  9. Prepare 5-6 cashews
  10. Get 5-6 Raisins

Steps to make Ghee rice:

  1. Heat ghee in a pressure cooker. Add saunf, cardamom, ginger garlic paste. Saute for few sec
  2. Add onion and saute it until it’s golden colour.Clean the rice. I had taken normal rice. You can also make it with basmati and pour into cooker add 5 cups water and salt Close the cooker. Whistle for 5
  3. In a frying pan add some ghee roast cashew and raisin keep aside.
  4. In a same pan or other frying pan add some ghee add curry leaves, coriander leaves and onion saute it until it’s colour turn brown
  5. Open the pressure cooker pour the onion tadka and nuts. Give a mix slowly.
  6. Serve with chicken or mutton gravy. If you are vegetarian serve with paneer curry.

So that’s going to wrap it up with this special dish ghee rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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