Hello, I am Laura. Today, we’re going to make keto-chicago style deep dish - mushroom and onion recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KETO-Chicago Style Deep Dish - Mushroom and Onion Recipe
KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Prepare 2 lb Ground Sausage
- Take 4-6 oz. Mushrooms
- Get 1/2 Red Onion, roughly diced
- Make ready 2 lb shredded Mozzarella
- Take slices Pepperoni
- Take Baby Arugula
- Make ready Pink Himalayan Salt
- Prepare Ground Black Pepper
- Make ready Pizza Sauce side
- Get Stewed Tomatoes
- Prepare Fresh Basil
- Prepare Dried Oregano
- Make ready 1 tsp. Minced Garlic
- Make ready Pink Himalayan Salt
- Get Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
- Garnish with Baby Arugula
- Buon appetito!
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