Hello, I’m Laura. Today, we’re going to prepare cheese stuffed peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Stuffed Peppers Recipe
Cheese Stuffed Peppers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheese Stuffed Peppers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese Stuffed Peppers:
- Prepare 1 green bell pepper
- Make ready 2 oz cream cheese
- Make ready 2 oz cheddar cheese; small cubes
- Prepare 1 head garlic; roasted
- Make ready 1/4 C minced red onion
- Make ready 1/2 t smoked paprika
- Take 1/2 t smoked cumin
- Get 1/4 t cayenne pepper
- Get 2/3 C french fried onions
- Get 1 pinch salt & black pepper
- Take as needed vegetable oil
Steps to make Cheese Stuffed Peppers:
- Split peppers in half vertically and remove ribs and seeds.
- Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
- In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
- Stuff peppers with cheese mixture, and top with french fried onions.
- Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
- Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, , celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
- Cont’d; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red , white , red vinegar, sherry, giardenera
So that’s going to wrap it up with this exceptional dish cheese stuffed peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
