Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hello, I’m Laura. Today, we’re going to prepare instant pot beef with broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Instant Pot Beef with Broccoli Recipe

Instant Pot Beef with Broccoli is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant Pot Beef with Broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef with Broccoli:

  1. Take Sauce mixture:
  2. Prepare 1/3 cup soy sauce
  3. Make ready 2/3 cup beef broth
  4. Get 2 tbsp. brown sugar
  5. Get 4 cloves garlic minced
  6. Get 1 inch piece of fresh ginger grated
  7. Get Beef and Broccoli:
  8. Take 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Prepare 1 lb fresh bite-sized broccoli florets
  10. Prepare 2 tsp toasted sesame oil
  11. Prepare 3 tbsp cornstarch
  12. Get Sesame seeds for garnish optional

Steps to make Instant Pot Beef with Broccoli:

  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

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