Hello, I am Clara. Today, I will show you a way to make penne with chicken, asparagus, and fresh rosemary recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne with Chicken, Asparagus, and Fresh Rosemary Recipe
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Prepare 2 tbsp olive oil
- Prepare 1 clove garlic minced
- Take 2 shallots minced
- Make ready 1/2 tsp fresh rosemary leaves chopped
- Take 1 lb boneless skinless chicken breast diced
- Take 1/2 cup low sodium chicken broth
- Get 1/4 cup dry white
- Get 2 tbsp fresh chopped parsley leaves
- Prepare 1/2 lb penne noodles
- Prepare 2 cups chopped asparagus
- Make ready to taste Salt and pepper
- Get Parmesan cheese
Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, , and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
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