Hello, I am Joana. Today, I’m gonna show you how to prepare brad’s roasted red pepper stuffed with chicken apple sausage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s roasted red pepper stuffed with chicken apple sausage Recipe
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To begin with this recipe, we have to first prepare a few components. You can cook brad’s roasted red pepper stuffed with chicken apple sausage using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s roasted red pepper stuffed with chicken apple sausage:
- Take 2 large bell peppers
- Prepare 2 chicken apple sausages
- Get 1 (8 Oz) pkg cream cheese, room temperature
- Make ready 1 cup shredded sharp white cheddar
Steps to make Brad’s roasted red pepper stuffed with chicken apple sausage:
- Cut out the tops of the peppers. Remove the seeds and ribs.
- Slice the sausages thin. Fry until browned with a tiny bit of oil
- Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing.
- Grease a baking dish. Make sure they are balanced and won’t tip over.
- Bake at 350 for 20 - 25 minutes. Serve immediately.
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