Hello, I’m Elise. Today, I will show you a way to make mizuna or arugula & grapefruit salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mizuna or Arugula & Grapefruit Salad Recipe
Mizuna or Arugula & Grapefruit Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mizuna or Arugula & Grapefruit Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mizuna or arugula & grapefruit salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna or Arugula & Grapefruit Salad:
- Make ready 1 Pomegranate (optional)
- Take 4 servings’ worth Chopped mizuna or arugula
- Get 2 Grapefruits
- Prepare 100 ml Pineapple, diced
- Take 66 ml White balsamic vinegar
- Make ready 66 ml Extra virgin olive oil
- Make ready 1/8 tsp Salt
Steps to make Mizuna or Arugula & Grapefruit Salad:
- Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds.
- Peel the grapefruit with a knife.
- Insert the knife between the fruit and the inner membranes to remove the flesh. Place a bowl under it to catch the juice.
- Arrange the mizuna or arugula on a plate, and top with the grapefruit. Sprinkle on the pomegranate seeds.
- Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing.
- Infuse love and grateful energy, and serve it with the dressing!
So that’s going to wrap it up for this exceptional dish mizuna or arugula & grapefruit salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
