Hello, I’m Clara. Today, I’m gonna show you how to prepare sweet potato 🍠 tater tot casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato 🍠 Tater Tot Casserole Recipe
Sweet Potato 🍠 Tater Tot Casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato 🍠 Tater Tot Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato 🍠 tater tot casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato 🍠 Tater Tot Casserole:
- Take 1 bag (20 ounce) frozen sweet potato tater tots
- Make ready Canola oil cooking spray
- Get 1 box (6 ounce) chicken flavored stuffing mix
- Make ready 1 onion, sliced
- Make ready 1 package (8 ounce) cream cheese, softened
- Prepare 1 can (10.5 ounce) condensed cream of mushroom soup
- Make ready 1 can (10.5 ounce) condensed cream of chicken soup
- Take 1/8 teaspoon black pepper
- Make ready 1/2 tablespoon garlic powder
- Make ready 1 1/2 cups sour cream
- Prepare 2 cups shredded cheddar cheese
Steps to make Sweet Potato 🍠 Tater Tot Casserole:
- Lightly spray a large baking pan with canola oil cooking spray……
- Sprinkle your dry stuffing mix onto the bottom of baking pan……
- Place your sliced onion all over dry stuffing mix…..
- In a large bowl mix together your softened cream cheese, cream of mushroom soup, cream of chicken soup, black pepper, garlic powder and sour cream……..
- Spread cream cheese mixture over dry stuffing mix……
- Now pour over cream cheese mixture your bag of frozen sweet potato tater tots…..
- Place your shredded cheddar cheese all over tater tots……
- Bake, uncovered, in a preheated 350 degree oven for 1 hour, or until hot and bubbling……
- Serve and enjoy 😉!
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