Ghee rice
Ghee rice

Hi, I’m Marie. Today, I will show you a way to prepare ghee rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ghee rice Recipe

Ghee rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ghee rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghee rice:

  1. Get 1 cup Basmati Rice
  2. Prepare 2-3 Slit Green Chillies
  3. Make ready 1 Bay Leaf
  4. Take 2 Cardamom
  5. Take 2 Cinnamon
  6. Make ready 3 Cloves
  7. Take Javitri
  8. Get 1 Star Aniz
  9. Make ready 1 Onion
  10. Get Cashews & Raisins
  11. Prepare 2 Water
  12. Make ready 2 tbsp Ghee

Instructions to make Ghee rice:

  1. Wash, soak(15 min) and drain the rice. Heat a pressure cooker and add a tbsp of ghee in it. Add the whole spices and green chillies. Saute for a second or two.
  2. Add the drained rice and fry for a minute.
  3. Add water and pressure cook for one whistle.
  4. Now heat a small pan and add the remaining ghee. Add sliced onions and fry until golden brown. Fry the cashews and raisins too.
  5. Add this to the rice and mix. Keep aside some for garnish. Done !😋 Serve hot with Egg Roast or Chicken Curry or Any vegetarian stew ir curry.

So that’s going to wrap it up with this exceptional dish ghee rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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