Hello, I am Joana. Today, I’m gonna show you how to make cheesy mushroom onion flatbread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Mushroom Onion Flatbread Recipe
Cheesy Mushroom Onion Flatbread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Mushroom Onion Flatbread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mushroom Onion Flatbread:
- Make ready 1/2 cup, shredded Mozzarella Cheese (56g)
- Get 1/2 cup, grated Parmesan Cheese (50g)
- Prepare 1 Egg (50g)
- Prepare 1/2 cup, pieces or slices Mushrooms (35g)
- Get 1 tbsp Olive Oil (14g)
- Get 1/4 cup, sliced Onion (29g)
- Get 1/2 tsp Garlic Powder (2g)
- Get 1 tsp Balsamic Reduction (5g)
- Get 1/4 cup Arugula (5g)
- Make ready optional - 1/2 tsp Salt (3g)
Instructions to make Cheesy Mushroom Onion Flatbread:
- Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
- Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.
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