Hi, I’m Laura. Today, I will show you a way to make mac & cheese stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac & Cheese Stuffed Peppers Recipe
Mac & Cheese Stuffed Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mac & Cheese Stuffed Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mac & cheese stuffed peppers using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese Stuffed Peppers:
- Prepare 6 bell peppers (any color)
- Make ready 6 C macaroni & cheese (cooked)
- Get 1 C pizza blend cheese
- Prepare 1/3 C grated parmesean cheese
- Get as needed olive oil
- Prepare as needed kosher salt & black pepper
Steps to make Mac & Cheese Stuffed Peppers:
- Slice the tops off the bell peppers. Just enough to expose peppers. Remove ribs and seeds with your fingers.
- If necessary, to get the bell peppers to stand straight up just barely slice the bottom of the pepper to make it level, but not so much that you make a hole in the pepper. If you make a hole, the pepper will loose a little filling, but will be fine if not jostled too much.
- Pour one centimeter of warm water on the bottom of a casserole dish. Drizzle peppers with enough olive oil to coat and place them in the casserole dish standing up.
- Bake uncovered at 400º for approximately 35 minutes or until peppers begin to soften but not lose their shape.
- Have macaroni & cheese cooked and hot when peppers come out the oven.
- Pour approximately one cup of macaroni & cheese in each bell pepper, or as much is needed to fill the pepper. (Size of bell peppers vary)
- Top each pepper with pizza cheese, parmesean, salt, and black pepper.
- Bake uncovered at 400º for approximately 15 minutes or until cheese has melted and browned.
- Variations; , pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, bbq shredded chicken/beef/, garlic, shallots, caramelized onions, chives, cilantro, scallions, coriander, basil, parsely, oregano, rosemary, thyme, sage, Mexican oregano, jalapeños, habanero, poblano, ancho chile, chipotle, serrano, giardenera relish, zucchini, sofrito, vinegar, avocado, corn, , , yellow squash, white , white vinegar, peppercorn melange, broccoli, cauliflower,
- Cont’d; Cumin, harissa, leeks, marjoram, smoked paprika, sage, tomato, sherry, feta, goat cheese, fontina, mozzarella, romano, gruyere, provolone, celery seed, applewood seasoning, asiago, pepperjack, monterey jack, swiss, roasted veggies
So that’s going to wrap this up for this distinctive dish mac & cheese stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
