Hi, I’m Joana. Today, I’m gonna show you how to prepare queso chicken instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Queso chicken instant pot ip Recipe

Queso chicken instant pot ip is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Queso chicken instant pot ip is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have queso chicken instant pot ip using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Queso chicken instant pot ip:

1. Get 2 tbsp olive oil
2. Take 1 medium sized yellow onion diced
3. Prepare 1 large chicken breast
4. Make ready 2 cups chicken broth
5. Take 1 jalapeno seeds removed
6. Prepare 1 (1 oz) packet of your favorite taco seasoning
7. Prepare 28 oz can of diced tomatoes with juices
8. Prepare 1 cup your favorite salsa
9. Take 1/2 tsp kosher salt
10. Take 8 oz cream cheese diced
11. Take 8 oz monterey jack cheese shredded
12. Make ready Avocado diced

Instructions to make Queso chicken instant pot ip:

1. Turn on instant pot to high saute setting. When pot reads hot add in the olive oil.
2. Add in onion and cook for 2 minutes. Add in chicken and cook until meat turns white.
3. Add in the broth. Scrap bottom of pot and remove any bits that may be stuck.
4. Add in jalapeno, taco seasoning, diced tomatoes, salsa, and salt. Mix well.
5. Add in cream cheese. Do not mix.
6. Put on lid making sure vent lid is closed. Cook for 10 minutes then allow a 10 minute natural release.
7. Remove lid. Turn off keep warm and hit the saute button.
8. Stir until cream cheese is melted. Switch back to keep warm.
9. Add in 1/2 the monterey jack cheese. Still untill melted.
10. Plate and top with more monterey jack cheese and avocado.
11. Enjoy!

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