Hi, I’m Clara. Today, I will show you a way to make desi ghee recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Ghee Recipe
Desi Ghee is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Desi Ghee is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have desi ghee using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Desi Ghee:
- Get 7-8 days malai (cream) stored
- Make ready 2 tbsp curd
- Make ready 2 ltr water
Instructions to make Desi Ghee:
- When we start storing cream/malai on very first day pour curd. Then everyday put fresh cream in it. Mix it everyday. Store for 7-8 days in refrigerator. I get full box if 1litre fresh malai stored.Take out in the pan / kadhai.
- Take blender and change the blade of it (flat blade). Start blending.Blend it for 5 min. Till it get cbled and water start releasing. Stop blending. With the help of spatula. Beat it more to get more water released.
- Now pour chilled water and get all cbled separate.Make all cble together and make ball. Strain the water.
- Again pour chilled water. Wash the cble and u see the super creamy butter is ready.
- The water separated is buttermilk and white butter. Take the butter in the same pan/ kadhai. Put it on low flame. Let butter get melts.
- Let it get boiling. The bubble while boiling is white. Boil till the bubbles get transparent.
- Keep boiling tillbubble stops. Will get super yellow coloured desi ghee.
- Strain the ghee. The wastage can be used. This ghee is very pure and delicious. Can make any dish out of it or can apply on rotis and have it.
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