Hello, I am Kate. Today, I will show you a way to prepare chicken ghee roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken ghee roast Recipe
Chicken ghee roast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken ghee roast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken ghee roast using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ghee roast:
- Make ready 1/2 kg chicken
- Get 6 Kashmiri red chillies
- Prepare 4 badgi red chillies
- Take 2 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Take 1 tbsp fennel seeds
- Get 1 tbsp peppercorns
- Get 4 Garlic cloves
- Prepare 1/2 inch ginger
- Get 2 tbsp lemon juice
- Get 1/2 cup curd
- Make ready 2 tbsp ghee
- Get 1 onion chopped
- Take 1 sprig curry leaves
Steps to make Chicken ghee roast:
- Make masala of roasted red chill, coriander seeds, cumin seeds, fennel seeds peppercorns, garlic and ginger, lemon juice in the mixture
- Marinate chicken with this masala, salt and curd for at least 2 hours
- In a kadhai add ghee. When it is hot add chopped onion. Fry it. Now add the marinated chicken. Cook for 10 mins.
- Garnish with curry leaves.
So that’s going to wrap this up with this distinctive dish chicken ghee roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
