Hello, I’m Marie. Today, I’m gonna show you how to prepare homemade lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Lasagna Recipe

Homemade Lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Homemade Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade lasagna using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Lasagna:

1. Prepare 1 oven ready lasagna noodles
2. Prepare 1 1/2 lb lean ground beef
3. Make ready 1 large onion, chopped
4. Get 1/2 lb mild Italian Sausage
5. Get 3 clove garlic, minced
6. Take 1 salt to taste
7. Take 1 pepper to taste
8. Prepare 1 tbsp dried parsley flakes
9. Make ready 1 tbsp dried oregano
10. Make ready 1 tbsp dried basil
11. Prepare 2 14.5 ounce cans chopped tomatoes (undrained)
12. Make ready 2 6 ounce cans tomato paste
13. Prepare 16 oz container cottage cheese (using only 12 ounces)
14. Make ready 15 oz container ricotta cheese (using only 12 ounces)
15. Make ready 1/2 cup grated parmesan cheese
16. Prepare 1 lb shredded mozzarella cheese (divided)
17. Get 2 eggs beaten

Steps to make Homemade Lasagna:

1. Preheat oven to 375°F
2. Brown ground beef, Italian sausage, onion and garlic. Drain.
3. Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
4. Cover and simmer 1 hour on low heat.
5. Spray a 9x13 baking pan with cooking spray.
6. Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
7. In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
8. Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
9. Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
10. Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.

So that is going to wrap it up for this special dish homemade lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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