Quickie Single Girl Scramble
Quickie Single Girl Scramble

Hi, I am Clara. Today, I will show you a way to make quickie single girl scramble recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Quickie Single Girl Scramble Recipe

Quickie Single Girl Scramble is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quickie Single Girl Scramble is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have quickie single girl scramble using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quickie Single Girl Scramble:

  1. Prepare 2 eggs, scrambled
  2. Prepare 4 baby red potatoes, roughly diced
  3. Make ready 1/4 red onion, sliced
  4. Make ready 5 Brussels sprouts, halved
  5. Take 1 clove garlic, sliced
  6. Make ready to taste Salt, pepper, Tapatio -
  7. Prepare Manchego Cheese, finely grated as garnish

Steps to make Quickie Single Girl Scramble:

  1. Scramble eggs with salt and pepper.
  2. Spray small sauté pan with nonstick oil. Heat to medium high.
  3. Sauté onions and garlic for 1 minute.
  4. Add potatoes and brussel sprouts. Sauté four minutes or until tender. Lower heat to medium low.
  5. Add eggs. Cook for 1 1/2 minutes.
  6. Take off heat and serve. Grate cheese over the single serving. Shake some hot sauce over it if you’re into that kind of thing (I am!).
  7. Yums! 😃

So that is going to wrap this up with this distinctive dish quickie single girl scramble recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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