Hello, I’m Laura. Today, I will show you a way to prepare asparagus omelette with a mushroom cream sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus omelette with a mushroom cream sauce Recipe
Asparagus omelette with a mushroom cream sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Asparagus omelette with a mushroom cream sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus omelette with a mushroom cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus omelette with a mushroom cream sauce:
- Make ready 1 bundle asparagus
- Take 3 eggs
- Get Handful mushrooms
- Get 2 tablespoons creme fraiche
- Prepare 2 tablespoons oil
- Make ready Salt & pepper
- Take Half onion sliced
- Prepare Watercress to garnish
- Take 1 clove garlic
- Prepare Small amount of chicken stock
Instructions to make Asparagus omelette with a mushroom cream sauce:
- Slice a d fry mushrooms to release all of there moisture then add onion fry for a couple minutes then add garlic and chicken stock reduce by half then add creme fraiche and cook to the consistency you like season to taste
- Snap asparagus and discard woody end fry until half cooked
- Beat the eggs but do not season because the salt will make the eggs to watery season towards the end of cooking
- Add eggs to asparagus cook to your liking then season
- Fold the omelette tern onto plate spoon over mushroom sauce and garnish with watercress
So that is going to wrap it up for this special dish asparagus omelette with a mushroom cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
