Hello, I am Kate. Today, I’m gonna show you how to make stuffed peppers… recycle your leftovers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed peppers… recycle your leftovers Recipe
Stuffed peppers… recycle your leftovers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed peppers… recycle your leftovers is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers… recycle your leftovers:
- Prepare 1 c leftover rice
- Get 4-6 oz protien, diced: beef, chkn, or are recommended
- Take 2 bell peppers, clean and cored
- Get 5 oz (+) grated or diced cheese
- Get Seasonings, salt & pepper + etc
- Take 1 tbsp butter
Steps to make Stuffed peppers… recycle your leftovers:
- Heat oven to 425°, include pyrex dish
- Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
- Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
- Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
- Fill remaining space in peppers with rice.
- Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
- Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
- Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
- Let cool before serving. Add cheese or seasoning to taste.
So that is going to wrap it up with this exceptional dish stuffed peppers… recycle your leftovers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
