Hello, I’m Joana. Today, I’m gonna show you how to make instant pot salmon with garlic potatoes and broccoli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Salmon with Garlic Potatoes and Broccoli Recipe
Instant Pot Salmon with Garlic Potatoes and Broccoli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Salmon with Garlic Potatoes and Broccoli is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot salmon with garlic potatoes and broccoli using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Salmon with Garlic Potatoes and Broccoli:
- Take 1 1/4 pounds small potatoes, halved or quartered
- Take 4 tbsp. unsalted butter
- Take Kosher salt and freshly ground pepper
- Prepare 4 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
- Make ready 1/4 tsp. paprika
- Prepare 1/2 tsp. grated lemon zest, plus lemon wedges for serving
- Prepare 4 cloves garlic, minced
- Make ready 4 cups packed broccoli (about 3 1/2 ounces)
Instructions to make Instant Pot Salmon with Garlic Potatoes and Broccoli:
- Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot’s steam rack over the potatoes.
- Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes for thawed or 5 minutes for frozen. When finished, carefully turn the steam valve to the venting position to release the pressure.
- Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
- Turn off the cooker. Add the broccoli to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.
So that is going to wrap it up for this exceptional dish instant pot salmon with garlic potatoes and broccoli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
