Hi, I’m Joana. Today, I will show you a way to make stella pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stella pizza Recipe
Stella pizza is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stella pizza is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stella pizza using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stella pizza:
- Prepare 360 g pizza dough
- Take 5-6 Bocconcini balls
- Make ready 60-100 mls homemade pizza sauce
- Make ready 150 g mushrooms (portabello or field)
- Get 20 g butter
- Prepare A few pinches of thyme
- Get Salt and pepper
- Prepare 100 g ham
- Get Handful rocket
- Take Good Sprinkle of shaved parmesan
- Make ready 25 mls olive oil
Instructions to make Stella pizza:
- Make pizza dough… rest for 24-36 hours. Knead and Ball into 360g. Let rest for another 6 -12 hours… 6 is okay, might be a little tough and hard to work with. 12 hours is best.
- Thinly slice mushrooms, ham and boccincini.
- In a medium heat pan, melt butter and add mushrooms, garlic, thyme, salt and pepper. Saute until golden. Low and slow is key. Let mushrooms cool.
- Stretch the dough out into a circle, use hands and bottle or rolling pin. Get to 12 inches.
- Make 5 cuts in the dough. Evenly spaced, or as close to, about 2inches deep.
- Fill each section with mushrooms, cheese and ham.
- Join each seam together and press to seal, continue with all points to form a star shape.
- Add pizza sauce into the middle and spread evenly. Add some cheese into the middle and place into a hot oven 300c
- Once golden, add oil to the crust on all the points and place bad in the oven for a minute or 3.
- Take out and add rocket and shaved parmesan. Extra olive oil over the rocket and serve.
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