Hello, I am Clara. Today, we’re going to prepare ghee naan with makhan paneer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee naan with Makhan paneer Recipe
Ghee naan with Makhan paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ghee naan with Makhan paneer is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ghee naan with Makhan paneer:
- Take For sabji
- Take 2 medium chopped onion
- Make ready 4-5 garlic cloves
- Make ready 1 inch Ginger
- Get 3-4 chopped tomatoes
- Take 250 gram paneer (cut into cubes)
- Make ready 1/2 tsp fresh cream
- Make ready 2 tsp (Amul) butter
- Make ready 2 tsp coriander powder
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Garam Powder
- Get 1 tsp black pepper Powder
- Prepare 1 tsp oil
- Make ready 1/2 tsp cumin seeds
- Take As needed Water
- Make ready To taste Salt
- Prepare For Naan dough
- Get 2-3 cup maida/All-purpose flour
- Prepare 1 pinch Salt
- Make ready 1/2 tsp oil
- Take 1/2 cup curd
- Get 1/4 tsp baking soda
- Get as needed Water
Steps to make Ghee naan with Makhan paneer:
- Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
- For making sabji-
- Take all the chopped vegetables in the grinder. Make that fine paste.
- Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
- Mix it all when it’s half done (when raw smells gone) add all the mix spices and Cook it again.when it’s fully cooked add water.
- Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it’s fully cooked turn off the gas.
- For making naan-
- Knead again your dough (the fermented one) and make some small round balls.
- Take a ball dust some all-purpose flour and make a round thik chapati.
- Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
- Cook(front side directly) on medium High flame it.
- Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
- Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.
So that is going to wrap this up with this exceptional dish ghee naan with makhan paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
