Hello, I’m Clara. Today, we’re going to make homemade desi ghee recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Desi Ghee Recipe
Homemade Desi Ghee is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Desi Ghee is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook homemade desi ghee using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Desi Ghee:
- Make ready 2 kg makhan (مکھن)
- Take 4 tbsp wheat flour
Instructions to make Homemade Desi Ghee:
- Makhan ko deep pan main Dal ka Garam Kar lein.
- Makhan achay sa melt ho Jaye tu wheat flour Dal dein.
- Continually makhan ko spoon sa stir Kary. wheat flour pan main na lagay.
- Half hour main aapka Desi Ghee ready Hy. Mara 2 kg makhan sa 1 1/2 kg ghee nikla Hy.
So that’s going to wrap it up with this exceptional dish homemade desi ghee recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
