Hello, I’m Elise. Today, I will show you a way to make instant pot/air fryer baby back ribs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot/Air Fryer Baby Back Ribs Recipe
Instant Pot/Air Fryer Baby Back Ribs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Instant Pot/Air Fryer Baby Back Ribs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have instant pot/air fryer baby back ribs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot/Air Fryer Baby Back Ribs:
- Take 2 tablespoons kosher salt
- Get 1 tbsp. brown sugar
- Get 1 tbsp. chili powder
- Prepare 1 tbsp. paprika
- Take 2 tsp. garlic powder
- Get 1 1/2 tsp. cayenne pepper
- Prepare 1 tsp. ground black pepper
- Make ready 1 rack baby back ribs
- Get 1 cup beef broth
- Get 1/4 cup barbeque sauce, or as needed
Steps to make Instant Pot/Air Fryer Baby Back Ribs:
- Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the air fryer to 425 degrees F.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Air roast in the preheated air fryer for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F.
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